Cherry Malt

Today being a lazy, rainy, Sunday afternoon my son, Asher, and I decided to make a "Cherry Malt" from Ani's Raw Food Kitchen. Asher has always loved to cook. I think I may have made him that way. It was clear from early on that my daughter had little interest in the kitchen. So when my son was born and he was a Cancer (just like his mom - and everyone knows all Cancer's love to cook) I was convinced he would be my little chef. I told him so on a regular basis putting a lot of faith in astrology and the power of suggestion.

And guess what? It worked! O.K. I have no proof that it worked. Perhaps he would have loved to cook even if he had been raised with astrologically ignorant parents and no mind games. But I'll never know. All I know is that I got my wish.

So, on this lazy, rainy day we decided to make a cherry malt from cherries, almonds, dates, carob powder and water. Simple enough.

Here is Asher pitting the cherries:


Here he is before our all powerful "Vitamix" blender, blending it all up.



Nearly done. It's time for the true test - will he like it?




He loves it!


His comment, "It's better than ice cream!" Quite a statement coming from a boy whose favorite food group is sugar. A success indeed.