So in my three week adventure into raw food land, there has been one aspect that has remained consistent.
On the days when I eat only raw, living food I feel more energized. I can't quite explain it. It's like I am more alive. I never thought I would say that. I like to think of myself as a very practical, grounded person despite my somewhat hippy skippy upbringing. And yet, here I am eating raw foods and feeling somehow, as if the energy of the food really is activating a whole new energy in me. Scientifically it all makes sense. These days just about everything makes sense scientifically - energy healing, vibrational shifts, shape shifting - you name it.
And you want to know what - despite my claims to be this practical, grounded person, I love it. Because I know that my head speaks a different language than my heart. And my heart is right there with the whole energy thing. It gets it. And it loves it. So now begins a completely different transistion. That of allowing my heart to speak louder than my head.
Somehow I think eating raw food is going to help me get there.
Showing posts with label ani's raw food kitchen. Show all posts
Showing posts with label ani's raw food kitchen. Show all posts
Monday, August 3, 2009
Sunday, August 2, 2009
Cherry Malt
Today being a lazy, rainy, Sunday afternoon my son, Asher, and I decided to make a "Cherry Malt" from Ani's Raw Food Kitchen. Asher has always loved to cook. I think I may have made him that way. It was clear from early on that my daughter had little interest in the kitchen. So when my son was born and he was a Cancer (just like his mom - and everyone knows all Cancer's love to cook) I was convinced he would be my little chef. I told him so on a regular basis putting a lot of faith in astrology and the power of suggestion.
And guess what? It worked! O.K. I have no proof that it worked. Perhaps he would have loved to cook even if he had been raised with astrologically ignorant parents and no mind games. But I'll never know. All I know is that I got my wish.
So, on this lazy, rainy day we decided to make a cherry malt from cherries, almonds, dates, carob powder and water. Simple enough.
Here is Asher pitting the cherries:

Here he is before our all powerful "Vitamix" blender, blending it all up.

Nearly done. It's time for the true test - will he like it?

He loves it!

His comment, "It's better than ice cream!" Quite a statement coming from a boy whose favorite food group is sugar. A success indeed.
And guess what? It worked! O.K. I have no proof that it worked. Perhaps he would have loved to cook even if he had been raised with astrologically ignorant parents and no mind games. But I'll never know. All I know is that I got my wish.
So, on this lazy, rainy day we decided to make a cherry malt from cherries, almonds, dates, carob powder and water. Simple enough.
Here is Asher pitting the cherries:

Here he is before our all powerful "Vitamix" blender, blending it all up.

Nearly done. It's time for the true test - will he like it?

He loves it!

His comment, "It's better than ice cream!" Quite a statement coming from a boy whose favorite food group is sugar. A success indeed.
Labels:
ani's raw food kitchen,
cherry malt,
kids food,
raw food,
vitamix
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